APPETIZERS

CHEESE FONDUE

Mix of Mexican cheeses, Mexican chorizo a touch of silver tequila, served with home-made corn tortillas and a side of molcajete sauce.

THE ELOTE

Mexican corn ribs, served with cotija cream sauce, topped with spiced butter, Mexican cream, chili powder and cotija cheese.

BONE MARROW / TUETANO

Three bone marrow oven cooked, served with morita chimichurri, molcajete sauce and a side of home-made corn tortillas.

BIRRIA EMPANADAS (3)

Fried home-made corn dough stuffed with slow cooked Mexican barbeque beef, Oaxaca shredded cheese, topped with Mexican cream, cotija cheese, pickled onion, cilantro and a side of birria consomé.

FRIED CALAMARI

Fried calamari rings, leeks, lemons, served with a side of chipotle dressing.

ASADA FRIES

Steak fries topped with carne asada (steak), Mexican cream, guacamole sauce and Oaxaca shredded cheese.

ALMARI WINGS

Chicken drums, flats, topped with Asian slaw and chipotle sauce with your choice of dressing (blue cheese or ranch).

SOPESITOS DE TINGA (3)

Fried corn dough with a layer of refried beans, topped with shredded chicken, home-made tomato sauce, lettuce, Mexican cream and cotija cheese.

CHEESE QUESADILLA

12 in flour tortilla with melted Oaxaca cheese, served with a side of Mexican cream and molcajete sauce.