SANDWICHES & ENTREES

SANDWICHES

THE CLASSIC BURGER

8 oz of Angus certified beef patty, toasted brioche bun, swiss cheese, mix greens, crispy onion, pickles, served with a side of steak fries.

TORTA BIRRIA

Telera bread with slow cooked Mexican barbeque beef, pickled onions, Oaxaca cheese, mayo and guacamole served with steak fries and pickled jalapeño.

TORTA ARRACHERA

Flank steak, telera bread, Oaxaca cheese and guacamole served with a side of steak fries.

FRIED BUFFALO CHICKEN SANDWICH

Toasted brioche bun, buttermilk fried buffalo chicken breast, pickles, lettuce and mayo served with a side of steak fries.

ENTREES

ROASTED CHICKEN

Half roasted chicken, served with adobo potatoes, sauteed baby corn, brussels sprouts, home-made poblano pepper cream sauce and a touch of tequila, accompanied with home-made corn tortillas.

CLASSIC CARNE ASADA

Grilled flank steak (Arrachera), served with cambray onions, one piece of Mexican grilled chorizo, fresh guacamole, cactus (nopal), refried beans and Mexican rice, accompanied with home-made corn tortillas and a side of molcajete sauce.

POBLANO PEPPER RISOTTO

Roasted poblano pepper stuffed with risotto, mushrooms, baby corn and parmesan cheese.

NEPTUNO PASTA

Fettucine pasta served with Alfredo sauce, prawns, mussels, topped with parmesan cheese accompanied with garlic bread.