SEA FOOD

TORRE DE MARISCOS

Cold dish, served with shrimp, tilapia fish, scallops cooked with lime juice; cucumber, mango, onion, cilantro, avocado and house sauce on the bottom, accompanied with tostadas.

SALMON AL PASTOR

8 oz of Blackened salmon, al pastor cream sauce, brussel sprouts and roasted potatoes topped with pickled onions.

BARRACUDA FISH

Panko fried fish, jalapeño mango chutney, served with coconut rice, asparagus and crispy onions.

CHORIZO MUSSELS

8 oz of fresh mussels, served with a home- made chorizo cream sauce and a touch of tequila, garlic, red onion, accompanied with a garlic bread.

AGUACHILE TATEMADO DE CAMARON

Cold dish, served with roasted tomatillo sauce on the bottom, shrimp cooked with lime juice, cucumber, pickled onion, cilantro and avocado, served with tostadas.