SIGNATURE DISHES
&
ANTOJITOS
SIGNATURE DISHES
PARRILLADA ALMARI
12 oz of flank steak (Arrachera), chorizo, carnitas (Pork), corn quesadilla, grilled cambray onion, cactus, corn ribs, served with a side of charro beans, molcajete sauce, guacamole and home-made corn tortillas.
THE ALMARI BURGER
8 oz of flank steak (Arrachera), 8 oz of Angus certified beef patty, bacon, toasted brioche bun, muenster cheese, guacamole, lettuce, red onion, serrano pepper on top, served with a side of steak fries.
RIBEYE
12 oz of Angus certified Ribeye seasoned with roasted garlic and rosemary, accompanied with asparagus, baked potato with butter and bacon with a side of mushroom demiglaze sauce.
TROMPITO AL PASTOR
Marinated pork meat, served with pineapple, corn quesadilla, al pastor sauce, cambray onion, guacamole, onion, cilantro and limes, accompanied with a side of home-made corn tortillas.
MOLCAJETE MAR Y TIERRA
Mexican mortar filled with steamy home-made salsa, surrounded by flank steak (Arrachera), shrimp, chorizo, grilled chicken, grilled panela cheese, cactus, cambray onion and grilled jalapeño pepper, served with home-made corn tortillas and molcajete sauce
FAJITAS ALMARI
A perfect traditional tender pieces of chicken, flank steak (Arrachera), mixed with grilled peppers, onion and tomatoes, served with Mexican rice, refried beans, guacamole, molcajete sauce and home-made corn tortillas
ANTOJITOS
ENCHILADAS ALMARI
Corn tortilla with your choice of meat or Oaxaca cheese, served with half green salsa, half red salsa, Mexican cream, cotija cheese and cilantro on top, with a side of Mexican rice and refried beans.
Cheese, Chicken, Ground beef, Birria (Sheredded beef).
FLAUTAS
Corn rolled tortilla with shredded chicken, garnished with Mexican cream, tomato sauce, lettuce, avocado sauce, onions, radishes and cotija cheese, served with a side of Mexican rice and refried beans.
CHIMICHANGAS
Fried flour tortilla, stuffed with the meat of your choice, bell pepper, rice and beans inside or on the side, topped with onion, avocado sauce, Mexican cream and chipotle cream sauce.
Chicken, Carnitas (Pork), Birria (Shredded beed), Ground beef, Asada (Steak).
ENCHILADAS OAXAQUEÑAS
Corn tortilla with your choice of meat or Oaxaca cheese, topped with mole negro oaxaqueño, Mexican cream, sesame and pumpkin seeds, cotija cheese and cilantro on top, with a side of Mexican rice and refried beans.
Cheese, Chicken, Ground beed, Birria (Shredded beef).
CHILE RELLENO
Cheese stuffed poblano pepper, battered and fried, smothered in a home-made enchilada sauce, garnished with Mexican cream, lettuce, cilantro, radishes, served with a side of Mexican rice and refried beans, accompanied with home-made corn tortillas.
CHICHARRON EN SALSA
Pressed pork stew with home-made tomato sauce, onions, a side of Mexican rice and refried beans, accompanied with home-made corn tortillas.
