SIGNATURE DISHES

PARRILLADA ALMARI

12 oz of flank steak (Arrachera), chorizo, carnitas (Pork), corn quesadilla, grilled cambray onion, cactus, corn ribs, served with a side of charro beans, molcajete sauce, guacamole and home-made corn tortillas.

THE ALMARI BURGER

8 oz of flank steak (Arrachera), 8 oz of Angus certified beef patty, bacon, toasted brioche bun, muenster cheese, guacamole, lettuce, red onion, serrano pepper on top, served with a side of steak fries.

RIBEYE

12 oz of Angus certified Ribeye seasoned with roasted garlic and rosemary, accompanied with asparagus, baked potato with butter and bacon with a side of mushroom demiglaze sauce.

TROMPITO AL PASTOR

Marinated pork meat, served with pineapple, corn quesadilla, al pastor sauce, cambray onion, guacamole, onion, cilantro and limes, accompanied with a side of home-made corn tortillas.

MOLCAJETE MAR Y TIERRA

Mexican mortar filled with steamy home-made salsa, surrounded by flank steak (Arrachera), shrimp, chorizo, grilled chicken, grilled panela cheese, cactus, cambray onion and grilled jalapeño pepper, served with home-made corn tortillas and molcajete sauce

FAJITAS ALMARI

A perfect traditional tender pieces of chicken, flank steak (Arrachera), mixed with grilled peppers, onion and tomatoes, served with Mexican rice, refried beans, guacamole, molcajete sauce and home-made corn tortillas